my brisket thread

just because i think it's deserving :lol

the post from our OT:




a healthy dose of brown sugar :lol


wrapped up with some honey bbq chicken in the bag ready for the smoker in the morning



i had a picture of the fat side but have no idea what happened to it :lol

my moistening spray and liquid evaporation



i know a lot of people don't bother seasoning the fat side, but it's just a rub, why not cover every aspect for maximum flavor.



moistening spray in the bottle



bottom smeared in mustard, a little extra tang never hurts



the control tower :lol



chicken and brisket ready to roll